Whether you call it Syrah or shiraz wine, it is the same grape, different name. While your in Australia or South Africa, it is called Shiraz. Visit France, the Usa, Argentina or Chile, it is called Syrah. Only about forty percent of all wine produced in Australia is Shiraz wine. It is the nations most popular wine.

Big on Flavor

Shiraz wine is a very dark red in colour that it almost looks black. Australia's Shiraz wine has a big, bold taste of blackberry, plum, chocolate and spice. In France, Syrah shares the same flavor profile, but much more subtle. Shiraz wine is at its peak of flavour when it is new within five years after bottling. To get the best taste serve this wine at a chilly temperature of 64 degrees F. Not necessary to look further if you're searching for the best shiraz wine.

Pairing With Meals

Shiraz is a big bodied wine that could stand up and compliment beef as well as lamb dishes. With its spicy notes, it is good while eating Mexican food. When pairing this wine remember to only drink it with full-bodied dishes. A delicate food such as fish will be over powered with this kind of an option. Your meals need balance so if you are not sure ask your server to recommend something for you.

Serving

Allow the bottle of wine to sit unopened and get to a temp of 60-95 degrees. If you let it get any warmer than that you will not be bringing out the best flavors in the wine itself. When opened allow it to rest and breathe upto one hour prior to serving. After it has rested well, pour a glassful and allow the glass to sit a little before sipping. Once it has rested you can pour it off and serve it to your invited guests.

Not matter what region or country the wine is created Shiraz wine will be a big bold dry wine. It is usually fruity, spicy, citrus, floral and earthy. It stand up very well to big bold flavored meals. You can also drink it on its own. It is a smooth easy sipping wine.

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