Apples are one of the healthiest fruits in marketplace as well as its crispy skin is useful for the body. Aside from being consumed fresh, apples are also used to make gravies, sweets, pies as well as jams. However, not everybody is aware that we have different types of apples and each one is utilized for a new objective. If you think the apple does not taste good, perhaps you have not found the right type of apple for yourself.

Rome apples originated from Ohio and they are usually used for baking pies. The reason being it is much firmer compared to some other apples and can also release a sweeter taste while being baked. Many people do not like eating this type of apple raw since it features a solid skin and tastes bitter. They are also referred to as Rome Beauties because of its deep red color as well as white-colored specks.

Gravenstrein apples however, are usually harvested before August and they are better to eat when freshly picked out of the woods. This type of apple is not suitable for storage because it rots easily. Unlike Roman Apples, Gravenstrein Apples are delicious having a succulent crisp and white skin.

However, unlike other types of apples, this one is not really appropriate within baking since it tends to turn out to be mushy. McIntosh apples on the other hand, originated from Ontario, Canada as well as had been found in the 1870s. Its name originated from the farmer who discovered them, John McIntosh. This type of apple is among the most widely used in the USA and is used in baking apple pies, crisps, jellies and candies. Aside from food preparation, McIntosh Apples will also be excellent eaten fresh because of its juicy and crispy skin. Its balanced sweetness and spiciness will certainly cause you to go request more.

There are still different types of apples and it is your choice to look for one that will match your own preference.

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